Micki
Voisard, Master Dog Chef at Dog Chefs of America:
Offers cooking classes at the Dog Chef Kitchen or at other
mobile sites for fundraisers, or private groups. There is
also a series of DVD's on cooking classes that are for sale.
Come and learn to cook for your dog! Read on for more
details and information!
Food for thought...this DVD asks the right questions and suggests answers in a
delightfully entertaining and informative manner. A great introduction to
healthy eating for your dog.
Cameron Woo, Publisher,
The Bark
NEW! Pay-per-View Individual Sessions
from this DVD
Everyone who lives with a canine companion should watch this film. It just
might save your dog's life. Four paws up!
Deborah Straw, Author, "How You Can Protect and Treat Your Animal Companion",
and "Why is Cancer Killing our Pets?"
"Food is not the enemy. What is the
enemy is our belief system that we
don't have time, that we don't have
the natural knowledge. We do. We are
choosing to listen to other people
and big corporations. Food is not
the enemy - it's the processing, the
packaging, the preservatives.
Real Food
works."
Micki
As dog owners learn how to prepare
quick, healthy snacks right from
the refrigerator, with such recipes
as beef & yellow squash muffins, or
Yogi casserole with turkey &
carrots, Voisard stresses the
importance of supplementing
commercial dog food with meals
of freshly prepared food based on
the "live-value" - the Vitality of
food.
Flying aboard a C-130 cargo
plane on route to Vietnam in
1969, Micki had a
life-altering experience. As
a 21-year-old stewardess for
Flying Tiger Airlines,
Voisard was used to
accompanying troops in and
out of the country. But one
day, her cargo was not what
she expected. There were no
soldiers--no humans, in
fact.
Instead, her plane was filled
with dogs.
Dogs going to Vietnam... to
sniff out the Viet Cong. She
thought, "Wow, this is
incredible". and began a
long conversation with one
of the handlers. "What do
you feed them?' And he said,
"We have canine rations. But
once we get away from the
base, we pretty much feed
them what we eat. We find
snakes or chickens in the
village."
Micki said, "Why would you do
that?" He said, "Why
wouldn't we do that? We
need these guys; they
save our lives! It's
important they stay alive
and alert."
He got anxious about it. He
was almost enraged at the
question. But then it hit
her. Later she would
always remember every word
he said about that. "It was
a pretty incredible moment
in my life that kind of
shook me up."
Her purpose was clear.
Micki would have challenges, which
she turned into positive and
successful experiences - with
FOOD:
Micki is a cancer survivor who
changed her eating habits to beat
her dismal prognosis. When her
dogs were also diagnosed with cancer
she changed their diets and improved
their health as well.
Now she runs a
Pet Cooking School (Dog Chefs of
America) where she teaches pet
parents how to prepare delicious,
nutritionally-balanced meals for
their pets.. Already a
successful author and Master Dog
Chef - her new DVD highlights
herself and Dr. Richard Pitcairn
and takes you by the hand into a
supermarket to shop for the right
kinds of foods while pointing out
the not-so-great ones.
Dog Whisperer & Friends are pleased
to announce that you can now
also order Individual
Pay-Per-View Sessions from this
DVD, with
unlimited viewing for 60-days.
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