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“Food for thought...this DVD asks the right questions and suggests answers in a delightfully entertaining and informative manner.  A great introduction to healthy eating for your dog.”
Cameron Woo, Publisher,
The Bark

NEW!  Pay-per-View Individual Sessions
 from this DVD 

“Everyone who lives with a canine companion should watch this film.  It just might save your dog's life.  Four paws up!”
Deborah Straw, Author, "How You Can Protect and Treat Your Animal Companion", and "Why is Cancer Killing our Pets?"


 


 

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¤ HOME > Meet the Professionals - Master Dog Chef; Micki Voisard

Watch Free Vid Information        Recommended Products         

Micki Voisard
Watch "Bone-Appetite", Micki & CBS Resident Vet Dr. Debbye Turner
Cooking With Micki - RECIPES - Watch Previews

The Dog Chefs cooking for dogs!
Half of all Dogs over 10 will Develop Cancer.

"Food is not the enemy. What is the enemy is our belief system that we don't have time, that we don't have the natural knowledge. We do. We are choosing to listen to other people and big corporations. Food is not the enemy - it's the processing, the packaging, the preservatives. Food works."  Micki

As dog owners learn how to prepare quick, healthy snacks right from the refrigerator, and such recipes as beef & yellow squash muffins, or Yogi casserole with turkey & carrots, Voisard stresses the importance of supplementing commercial dog food with meals of freshly prepared food. 

Flying aboard a C-130 cargo plane on route to Vietnam in 1969, Micki had a life-altering experience. As a 21-year-old stewardess for Flying Tiger Airlines, Voisard was used to accompanying troops in and out of the country. But one day, her cargo was not what she expected. There were no soldiers--no humans, in fact.

Instead, her plane was filled with dogs.

Dogs going to Vietnam... to sniff out the Viet Cong. She thought, "Wow, this is incredible". and began a long conversation with one of the handlers. "What do you feed them?' And he said, "We have canine rations. But once we get away from the base, we pretty much feed them what we eat. We find snakes or chickens in the village."

Micki said, "Why would you do that?" He said, "Why wouldn't we do that? We need these guys; they save our lives! It's important they stay alive and alert."

He got anxious about it. He was almost enraged at the question. But then it hit her. Later she would always remember every word he said about that. "It was a pretty incredible moment in my life that kind of shook me up."

Her purpose was clear.

Micki would have challenges, which she turned into positive and successful experiences - with FOOD:

Micki is a cancer survivor who changed her eating habits to beat her dismal prognosis. When her dogs were also diagnosed with cancer she changed their diets and improved their health as well. Now she runs a Pet Cooking School and teaches pet parents how to prepare delicious, nutritionally-balanced meals for their pets..  Already a successful author and Master Dog Chef - her new DVD highlights herself and Dr. Richard Pitcairn and takes you by the hand into a supermarket to shop for the right kinds of foods while pointing out the not-so-great ones.

 

Dog Whisperer & Friends are pleased to announce that you can now also order Individual Pay-Per-View Sessions from this DVD, with unlimited viewing for 60-days.

Micki's Story Cancer/Dogs:

 

Author Becoming The Chef Your Dog Thinks You Are; and
Cancer Then Healing - 15 Decisions to Make

Featured:

Pay-Per-View Clips from Eat, Drink & Wag your Tail

Website: www.dogchefs.com
Co-Founder
/Director
Dog Chefs of Amercia; 50's Style Diner that doubles
as a classroom, and TV Production Stage

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